Quote of the Day…
October 4, 2012
…I should say “Quotes” of the day…
“Travel is fatal to prejudice, bigotry, and narrow-mindedness.” — Mark Twain
“The world is a book and those who do not travel read only one page.” — St. Augustine
To your travels! Cheers!
Listen to what two recent travelers had to say about Rodolfo:
“Rodolfo was terrific. He took us everywhere we wanted to go for two full days and was very knowledgeable and charming. The Yucatan is a most interesting place to visit and we learned a lot and ate some delicious food”.
When you hire a guide, you can relax and enjoy the scenery rather than stressing about road maps, signs and cardinal directions. A knowledgeable guide can inform and educate as well as take you to the best places to see and eat. You can visit the major archeological sites and ruins as well as remote hidden Mayan villages. With all the time and energy you save, you’ll likely want to discover the lesser-known side of the Yucatan too.
You can witness an ancient Mayan ceremony as seen in the movie “The Rain God”. Rodolfo’s contacts in remote Mayan villages permits insight into the traditional and modern ways of life of the Maya, including Shaman rites, herbs and cures, medicinal plants, and ancient ceremonies guided by native Mayan’s.
You might also try visiting Chumayel -Teabo, noted today for hand weavings and traditional Mayan huipils sold throughout Yucatan. Or in the morning see colorful Oxcutzcab–the Mayans’ major produce market. This market still serves all Yucatan with an incredible variety of fruits and vegetables. Have lunch at the famous restaurant at Mani and tour its monastery.
Tours can also include private Art collections, Antique Stores and Colonial Churches.
Rodolfo usually likes to meet guests a day or two before taking a trip to discuss your itinerary. He speaks English and Spanish with other available guides that speak French, German and Italian. So if you would like to brush up on your language skills, Rodolfo and company are more than happy to help.
I can hook you up with Rodolfo when you arrive.
See you in the Centro, cheers!
36 Hours in Merida
April 2, 2012
Contributed by Jeremiah Tower
YUCATECANS are fiercely proud of their culture, sprinkling their Spanish with Mayan words and quick to recount the stories of resistance and revolution that set this region apart from the rest of Mexico for centuries. Somehow, those tales seem a little distant now in Yucatán’s capital, Mérida, a languid city of pastel mansions and evening promenades. The city, now one of the safest in Mexico, is an architectural jewel, and has one of the country’s largest historic centers outside Mexico City. Block after block of houses dating to the mid-19th century and earlier are in the midst of a restoration boom, and the city’s cultural and restaurant scenes are flourishing.
Friday
3 p.m. YUCATECAN FEAST
Sample Yucatecan cuisine at the Hacienda Teya (Mérida-Cancún Highway, Kilometer 12.5; 52-999-988-0800; haciendateya. com), a 17th-century plantation that switched from cattle to henequen, used for making rope, at the end of the 19th century, and is just a 15-minute drive from downtown. From the colonial dining room, with walls that are filled with old photographs of Mérida in the early 1900s, the view stretches to the brilliant flamboyant trees that fringe the expansive grounds. Try the classics: sopa de lima, a fragrant chicken and tortilla soup flavored with lime juice (54 pesos, or about $4, at 13.7 pesos to the dollar); cochinita pibil, tangy slow-roasted pork marinated in citrus and a paste made from achiote seeds; or poc chuc, grilled pork marinated in sour orange juice (both 124 pesos).
5 p.m. PROMENADE IN THE PLAZA
In the late afternoon, the whole city, it seems, congregates in the leafy Plaza Grande under the towers of Mérida’s austere 16th-century Cathedral of San Ildefonso. Have a sorbet at Sorbetería Colón on the north side (along 61st Street), then wander into the Governor’s Palace next door and take in the giant paintings depicting Yucatán’s violent history by the 20th-century Mérida-born artist Fernando Castro Pacheco. The Casa Montejo (506 63rd Street, 52-999-923-0633; ) on the south side, now a cultural center and museum, is the city’s oldest building, erected by Don Francisco Montejo, Yucatán’s conquistador, in the 1540s. Look for the carving of two Spanish conquistadors standing atop the heads of Indians on the facade. The four front rooms have been sumptuously restored to late-19th-century splendor. The gift shop sells excellent handicrafts. As night falls, walk north a few blocks to the small church of La Tercera Orden on the corner of 59th and 60th Streets, built by the Jesuits in 1618. You may catch a wedding or a quinceañera Mass.
9 p.m. MOJITOS BY STARLIGHT
The outdoor bar at the Piedra de Agua hotel (498 60th Street, 52-999-924-2300; ) has a spectacular view of the brilliantly lighted cathedral towers. Local groups play jazz and blues on Fridays. The specialties are mojitos (48 pesos) and lemon daiquiris accented with basil leaves (55 pesos). Try a pizza topped with huitlacoche, Mexico’s signature corn fungus (120 pesos).
Saturday
9 a.m. CURBSIDE BREAKFAST
The Loría family have run the Wayan’e street stand for 20 years (92E 20th Street at 15th Street, Colonia Itzimná, 52-999-927-4160). They serve savory tacos and tortas throughout the morning, scooping fragrant fillings like smoky chicken fajitas and scrambled eggs with acelgas (Swiss chard) out of clay pots to customers seated at a stainless steel counter. All dishes are from 8 to 12 pesos.
11 a.m. FROZEN IN TIME
During the henequen boom, when the agave plant was turned into rope for the world, Yucatán’s aristocratic landowners built magnificent houses, many of them now luxury hotels. But Hacienda Yaxcopoil (Federal Highway 261, Kilometer 186; 52-999-900-1193; ), about 20 miles south of Mérida, has been preserved as though in amber, a noble near-ruin where yellowing photos of the family that has owned it for five generations hang askew on the frescoed walls. For a fee of 50 pesos, you can wander through silent rooms offering a glimpse into the past, from the figurine of St. Geronimo in the chapel wearing a Yucatán straw hat, to French porcelain bathroom fixtures coated in dust. Mario Alberto Huchín Tun, 65, will give you a tour in Spanish; he is the third generation in his family to work on the hacienda. Take a taxi or hire a car service with a bilingual driver. Try Ralf Hollmann at Lawson’s Yucatán at 521-999-947-7599, .
2 p.m. A YUCATECAN DINER
At Chaya Maya (481 62nd Street at 57th Street, 52-999-928-4780), a woman in traditional Mayan dress makes corn tortillas in the window as families pile in. Try the house specialty, Los Tres Mosqueteros, or The Three Musketeers, which combines three classic Yucatecan dishes: relleno negro (a black sauce made from burnt chiles and spices) over pork; papadzul (an egg dish); and pipián (a sauce with a pumpkin seed base) over turkey, all for 70 pesos.
3 p.m. GOODS TO RELAX IN
El Aguacate (604 58th Street, 52-999-928-6429; ) sells hammocks for every budget. A finely woven cotton or nylon hammock, which takes about two months to weave, will cost about $175, but the cheapest one is about $20. (The store is in Mérida’s tiny red-light district, which is safe by day.) Back near the center, shop for a guayabera, a Cuban shirt worn untucked. It was a favorite with early 20th-century Yucatecan grandees, who would go to Cuba to stock up. After the Cuban Revolution, Yucatecans began making their own. A polyester-cotton blend at Guayaberas Jack (507A 59th Street, 52-999-928-6002; ) costs about $30, and an embroidered linen model popular with Mexican presidents sells for about $170.
7 p.m. FINE FOLK
Every Saturday, the city stages a free show for tourists and locals alike, featuring folk dancing, comedy, mariachi, marimba and romantic trova music (1 Paseo de Montejo at 49th Street, 52-999-928-1800; ). You can watch from the street or have a drink on the terrace of the Hotel Casa San Angel. For more information on cultural events, check “Yucatán Today,” the city’s free bilingual monthly tourist guide, .
9 p.m. CHOCOLATE DELIGHT
At the restaurant inside Mérida’s newest boutique hotel, Rosas & Xocolate (480 Paseo de Montejo at 41st Street, 52-999-924-2992; ), try the catch of the day prepared on a fried tortilla accompanied by prickly pear salad (180 pesos) or duck served with singed corn, local sausage, melon compote and a chile and raisin sauce (220 pesos).
11 p.m. SMILIN’ IRISH
An Irish pub seems as though it would be out of place, but Hennessy’s Irish Pub (486A Paseo de Montejo, 52-999-923-8993; ) is Mérida’s hippest night spot. The photos of the Irish countryside and ’80s classics on the soundtrack seem a little off, but the outdoor terrace on the Paseo de Montejo fills up.
Sunday
9 a.m. RIDING DOWN THE AVENUE
Grab coffee at Café la Habana (corner of 59th and 62nd Streets, 52-999-928-0608), then explore the Paseo de Montejo, lined with Beaux Arts-style mansions, most of them built with henequen money. The most stunning is the Palacio Cantón, which houses the Regional Anthropology Museum (485 Paseo de Montejo, 52-999-923-0469; admission: 41 pesos). The street is closed to traffic to make way for cyclists between 8 a.m. and 12:30 p.m. every Sunday. Bikes are available for 15 pesos an hour from municipal offices at the corner of 62nd and 63rd Streets or along the avenue. For a map, go to .
Noon TWO-STEP BACK IN TIME
Mérida’s old-time dancers go to the temporary stage at Santa Lucía Park, at 60th and 55th Streets, where they dance Mexican danzón and cha-cha-cha to live music under a canopy. The dancers’ moves recall a bygone time of smoky dance halls, and they dress the part.
Thanks Jeremiah!
Is Going Lavida Loca Right for You?…
December 7, 2011
Choosing to stay a Colonial home over a hotel can be an exciting, adventurous experience. It can provide the benefits of value, privacy and the opportunity to feel what it is to live like a local. You will experience the culture and community more deeply and have a higher degree of local interaction. You will get to know your neighborhood and meet the shop owners while you enjoy a more natural, authentic experience.
While that might sound like an exciting experience to most, for others, not so much. The best way to find out might be to discuss what living in a Colonial is NOT! Most importantly it does not include the services or attention that you would expect of a hotel…unless of course you ask!
Living at Casa La Barenda is designed to be a simple, rustic experience with emphasis on living life. The casa is suited to providing comfortable and basic needs. You might however experience elements of the home and local living that could either add to the charm or distract depending on your disposition or cultural bias.
With your own kitchen, you will have the opportunity to do your own cooking and shopping at the local outdoor markets, or have these services provided. Yes, you can hire a Chef to cook for you at Casa La Barenda! You can learn how to cook Yucatecan specialties with unique spices and learn Chef secrets!
If you want your beds made with sheets and towels changed every day—you can. It’s just not included in the published rates. And so it goes with all the other hotel-like amenities and service such as housekeeping, or laundry, etc. You simply must ask for this level of service to be provided—or expect, and even enjoy doing it for yourself.
Explorers, adventurers and the insatiably curious tend to get the most out of Colonial living, local idiosyncrasies and all. But for some, experiencing the local culture more directly might be intimidating. Still others might see the hotel as the destination–the all-inclusive experience. Whatever your preferences, budget should not be the driving force in your decision. You may be able to stay longer for less money and have more space and privacy in a Colonial than a hotel, but you’ll be amping up your lavida loca experience too. And for most, that’s just the ticket!
As owner of Casa La Barenda, I want you to have a good time. It is far more important for me to make a good match than it is for me to just fill vacancies. The best place to start is by looking around Casa La Barenda’s webpage, then email any questions you might have—especially if this is your first experience. Also, I know details can be tedious but you can learn more about what to expect by looking at the Policies and Amenities pages. Take a look here:
The Policies can be viewed here: http://www.casalabarenda.com/policies.html
And the Amenities can be viewed here: http://www.casalabarenda.com/amenities.html
The location of Casa La Barenda can be viewed here: http://www.casalabarenda.com/maps/Merida_centro.jpg
I’m looking forward to hearing from you…and having you stay at Casa La Barenda!
Readers may also be interested in an earlier related post:
“Alas…Merida Is Not For Everyone”
Until next time…may all your travels be easy and enjoyable.








